Bake-Off® Contest 46, 2013
Lexington, South Carolina

Café Mocha Nut Fudge

Mix up six easy ingredients in this foolproof, no-cook fudge candy.

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  • prep time 25 min
  • total time 1 hr 55 min
  • ingredients 6
  • servings 36
 

Ingredients

1
bag (12 oz) white vanilla baking chips (2 cups)
4
teaspoons instant espresso powder
1
can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
1
cup Jif® Creamy Peanut Butter
3/4
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
1/2
cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • 2 In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
  • 3 Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
  • 4 Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.
  • 1 Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • 2 In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
  • 3 Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
  • 4 Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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