These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.
*To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F. for 5 to 8 minutes or until light golden brown, stirring occasionally.
Hot Fudge Brownie Dessert
Toffee and Almond Fudge Cookie Cups
Macadamia Fudge Torte
Easy Santa Cookies
Chocolate Chip Cheesecake Bars
White Chocolate Fudge Cake