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Bake-Off® Contest 40, 2002
Perkasie, Pennsylvania

Piña Colada Fudge

These piña colada fudge squares are the perfect dessert to serve at a party. Check out this riot of flavors packed with dried pineapple, coconut, rum and macadamia nuts.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 36
 

Ingredients

1
(12-oz.) pkg. (2 cups) white vanilla chips
1
(3.25-oz.) jar macadamia nuts, chopped, toasted*
1
(16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
1/2
cup chopped dried pineapple
1/2
cup coconut, toasted*
1
teaspoon rum extract
1
teaspoon coconut extract

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
  • 2 Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
  • 3 Remove fudge from pan by lifting foil. Remove foil; cut into squares.
  • 1 Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
  • 2 Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
  • 3 Remove fudge from pan by lifting foil. Remove foil; cut into squares.

EXPERT TIPS

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Expert Tips

*To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350°F. for 5 to 8 minutes or until light golden brown, stirring occasionally.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
140
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.