Buffalo Chicken Puffs

Hot and spicy Buffalo puffs made easy with Pillsbury™ refrigerated crescent rolls.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 8
 

Ingredients

1
cup of diced cooked chicken
1/4
cup crumbled blue cheese (1 oz)
1/4
cup finely chopped celery
3
tablespoons FRANK'S® RedHot® Wings sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
Additional FRANK'S Red Hot Wings sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
  • 2 Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
  • 3 Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.
  • 1 Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
  • 2 Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
  • 3 Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.

EXPERT TIPS

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Expert Tips

Try crumbled feta cheese in place of the blue cheese, if you like.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
430mg
430%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Frank’s® RedHot® is a registered trademark of The French’s Food Company LLC