Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Buffalo Chicken Puffs

(0)
  0 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Hot and spicy Buffalo puffs made easy with Pillsbury™ refrigerated crescent rolls.

1
cup of diced cooked chicken
1/4
cup crumbled blue cheese (1 oz)
1/4
cup finely chopped celery
3
tablespoons FRANK'S® RedHot® Wings sauce
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls)
Additional FRANK'S Red Hot Wings sauce

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
  • 2 Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
  • 3 Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.
  • 1 Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.
  • 2 Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.
  • 3 Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.

Expert Tips

Try crumbled feta cheese in place of the blue cheese, if you like.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
150
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
430mg
430%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
Frank’s® RedHot® is a registered trademark of The French’s Food Company LLC
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet