Breakfast Quiches to Go

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

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Servings 16

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( 210 ) Ratings

210 Ratings

5 Stars

4 Stars 11%

3 Stars

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1 Stars

Member Reviews ( 43 )

2360eb0a-6cd3-48e9-af48-56a0f4aa8718

Bake-Off® Contest 43, 2008

Diane Denny

Jacksonville, Florida

ingredients 8
Prep Time 25 min
Total Time 45 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)

1: package (8 oz) cream cheese, softened

3: LAND O LAKES® Eggs

1: small onion, chopped (1/4 cup)

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1/4: teaspoon salt

1/8: teaspoon pepper

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
2 Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
4 Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quiche

Calories: 200
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 400mg; 400%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

arhandl

report Posted Apr. 12, 2013 5:22 PM

you can just use 4 eggs, 1 1/2cup milk, 3 tbs flour and seasoning to make them a bit healthier. add cheese, then veggies, then pour mixture over and bake 20 minutes. freeze well. can microwave for about 1 minute on half power or until warm. my daughter likes them without the crust.

sheswt

report Posted Mar. 25, 2013 2:23 PM

I love this recipe, I was wondering if any one has tried to freeze and reheat these?

pattipetree

report Posted Mar. 11, 2013 11:16 AM

These are delicious! Made them just like recipe, except regular crescents, because could not find the garlic ones. Still great. They reheat so nicely in microwave for about 30 sec. Law school son took remainder home for quick snack. Highly recommend these.

maryz619

report Posted Feb. 13, 2013 9:31 AM

Super easy and 100% tasty! I could not find the garlic rolls, so used regular crescents. Next time I may brush the inside of the dough with garlic butter or garlic powder before filling. Also may add a little proscuitto ham or bacon bits. Reheat at 350 for a few minutes. Perfect. Took these to 2 events, with excellent reviews. Will definitely make again.

slosh29

report Posted Feb. 7, 2013 2:15 PM

These were so good! I also added some parmesan cheese and used Italian blend of cheese instead of plain mozz..I will make these again. They also reheat surprisingly well! I put them in the oven for about 10 minutes on 350 to reheat and were just as good as 1st time.