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Bourbon-Fig Glazed Ham

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  • 10 min prep time
  • 2 hr 25 min total time
  • 5 ingredients
  • 12 servings
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Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner.

1
cooked bone-in ham (6 to 8 lb)
1
jar (11.5 oz) fig preserves (1 cup)
1/2 cup bourbon
1/4 cup honey
2
tablespoons Dijon mustard

Steps

  • 1 Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  • 2 Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.
  • 1 Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  • 2 Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.

Expert Tips

Serve slices of this ham with our Praline-Topped Sweet Potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Sodium
2197mg
2197%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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