Bourbon-Fig Glazed Ham

Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner.

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Servings 12

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ingredients 5
Prep Time 10 min
Total Time 2 hr 25 min

Ingredients

1: cooked bone-in ham (6 to 8 lb)

1: jar (11.5 oz) fig preserves (1 cup)

: 1/2 cup bourbon

: 1/4 cup honey

2: tablespoons Dijon mustard

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Directions

1 Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
2 Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.