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Decadent Chocolate Hazelnut Tart
Mini Italian Shepherd’s Pies
Wild Rice and Ham Country Tart
Spinach-Artichoke Mini Bites
Strawberries and Cream Pie
Fall flavors combine in these mini pies, easy for autumn entertaining.
Canned pumpkin is sometimes labeled as “pure pumpkin.”
There will be a little leftover pumpkin mixture. You can either make a few more pies or make a quick mini pumpkin cobbler. Pour the leftover mixture into a small baking dish and sprinkle with 1 package maple-brown sugar instant oatmeal. Top with 1 teaspoon butter cut into small pieces. Bake at 350°F 25 to 30 minutes.
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