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Mini Italian Shepherd’s Pies
Spinach-Artichoke Mini Bites
Wild Rice and Ham Country Tart
Decadent Chocolate Hazelnut Tart
Strawberries and Cream Pie
Fall flavors combine in these mini pies, easy for autumn entertaining.
Canned pumpkin is sometimes labeled as “pure pumpkin.”
There will be a little leftover pumpkin mixture. You can either make a few more pies or make a quick mini pumpkin cobbler. Pour the leftover mixture into a small baking dish and sprinkle with 1 package maple-brown sugar instant oatmeal. Top with 1 teaspoon butter cut into small pieces. Bake at 350°F 25 to 30 minutes.
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