Eggnog Pudding

Enjoy this delicious pudding made using eggnog – perfect dessert to serve at any holiday.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

53b1fb30-c7ed-4c57-9378-7a11a00c40a7

ingredients 9
Prep Time 15 min
Total Time 3 hr 15 min

Ingredients

1/3: cup granulated sugar

2: tablespoons cornstarch

1/4: teaspoon salt

2 1/4: cups eggnog

3: egg yolks

2: tablespoons bourbon, if desired

1/4: cup whipping cream

1: teaspoon powdered sugar

: Ground nutmeg

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 2-quart heavy saucepan, mix granulated sugar, cornstarch and salt. Gradually stir in eggnog and egg yolks with whisk. Cook over medium heat, stirring constantly, until pudding thickens and coats back of spoon, about 5 minutes. Remove from heat; stir in bourbon. Spoon into small bowl. Place plastic wrap directly on surface of pudding. Refrigerate until set, about 3 hours.
2 Just before serving, in chilled small bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Divide pudding evenly among 4 serving bowls. Top each with whipped cream; sprinkle with nutmeg.