Bourbon Cocktail Meatballs

Serve these ground beef meatballs made using Progresso® bread crumbs and cooked with a tangy, sweet and spicy bourbon sauce – a flavorful appetizer!

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Servings 24

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ingredients 11
Prep Time 45 min
Total Time 45 min

Ingredients

Meatballs

1 1/2: lb meat loaf mixture or lean ground beef

1/2: cup Progresso® plain bread crumbs

1/4: cup finely chopped onion

1: teaspoon salt

1: teaspoon dry mustard

2: tablespoons chili sauce

1: egg

Sauce

1: jar (12 oz) pineapple preserves

1/3: cup chili sauce

1/4: cup bourbon

1/4: teaspoon hot pepper sauce

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Directions

1 Heat oven to 400°F. In large bowl, combine all meatball ingredients; mix well. Shape mixture into 1 1/4-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
2 Bake 15 to 20 minutes or until thoroughly cooked.
3 Meanwhile, in large saucepan, combine all sauce ingredients; mix well. Cook over low heat until mixture is bubbly, stirring frequently. Add cooked meatballs to sauce; stir gently to coat.