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Biscuit Cheeseburger Casserole

Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.

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  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 5
 

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
1/4
cup chopped green bell pepper
1
can (8 oz) tomato sauce
1/4
cup ketchup
1/8
teaspoon pepper
8
slices (3/4 oz each) American cheese
1
can (7.5 oz) Pillsbury® Country® refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
  • 3 Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
  • 4 Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
  • 5 Bake 13 to 17 minutes or until biscuits are golden brown.
  • 1 Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
  • 3 Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
  • 4 Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
  • 5 Bake 13 to 17 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

To help ensure success, always store refrigerated biscuits in the coldest part of the refrigerator, and keep them cold until just before using.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
90mg
90%;
Sodium
1300mg
1300%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.