Cheeseburger Biscuit Pie

Biscuits boot the buns in a tasty cheeseburger pie!

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  • prep time 25 min
  • total time 45 min
  • ingredients 8
  • servings 6
 

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1
lb lean (at least 80%) ground beef
1/4
cup chopped onion (1/2 medium)
1/3
cup ketchup
3
tablespoons yellow mustard
1/4
teaspoon salt
1/4
teaspoon pepper
7
slices (3/4 oz each) American cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease 9-inch pie pan with shortening. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust. Cut remaining 4 biscuits into quarters; set aside.
  • 2 In 10-inch skillet, cook ground beef and onion over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, salt and pepper. Cook uncovered until bubbly. Spoon into biscuit-lined pan.
  • 3 Arrange cheese slices on top of beef mixture. Place biscuit quarters, point side down, around edge of hot beef mixture.
  • 4 Bake 15 to 17 minutes or until biscuits are golden brown.
  • 1 Heat oven to 400°F. Grease 9-inch pie pan with shortening. Separate dough into 10 biscuits. Press 6 biscuits in bottom and up side of pie pan to form crust. Cut remaining 4 biscuits into quarters; set aside.
  • 2 In 10-inch skillet, cook ground beef and onion over medium heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, salt and pepper. Cook uncovered until bubbly. Spoon into biscuit-lined pan.
  • 3 Arrange cheese slices on top of beef mixture. Place biscuit quarters, point side down, around edge of hot beef mixture.
  • 4 Bake 15 to 17 minutes or until biscuits are golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.