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Sloppy Joe Casserole

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  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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The only way to make your family’s favorite sloppy joe dinner even better? Turn it into a delicious casserole, of course! Ready in just a few steps, this Sloppy Joe Casserole is a crowd-pleaser enjoyed by adults and kids alike—and you'll love how quickly it comes together.
Updated Dec 5, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat 6 to 8 minutes, stirring frequently, until beef is no longer pink and vegetables are tender; drain. Stir in sloppy joe sauce and pepper flakes. Heat to simmering over medium heat, stirring frequently. Remove from heat; stir in cheese until melted.
  • 2
    Separate dough into 8 biscuits; separate each biscuit into 2 layers, making a total of 16 biscuit rounds.
  • 3
    Transfer hot beef mixture into baking dish. Arrange biscuit dough rounds on top of beef mixture, slightly overlapping. Bake 23 to 27 minutes or until biscuits are thoroughly baked and golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for canned sloppy joe sauce in the same aisle of the grocery store as canned tomato and pizza sauce.
  • tip 2
    Not a fan of crushed red pepper flakes? Swap in 1/4 teaspoon of ground black pepper instead.
  • tip 3
    Make a feast of this easy Sloppy Joe Casserole with simple side dishes like prepared coleslaw, dill pickles, mac and cheese, baked beans or potato salad.

Nutrition Information

350 Calories, 15g Total Fat, 17g Protein, 35g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
820mg
34%
Potassium
290mg
8%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
10%
Sugars
11g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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