Grands! Crescent Cheesy Sausage Stromboli

Serve your family with this pie made with sausage, bell pepper and Pillsbury® Big & Flaky dinner rolls – a delicious dinner.

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  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 6
 

Ingredients

1
lb spicy or mild bulk pork sausage, cooked and drained
1
medium red bell pepper, diced
4
oz cream cheese (from 8-oz package)
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg yolk, beaten with 1 tablespoon water

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LOCATION

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2 Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.
  • 1 Heat oven to 375°F. In 10-inch skillet, mix pork, bell pepper and cream cheese. Heat over medium-high heat, stirring occasionally, until hot. Set aside. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • 2 Spoon pork mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal. Brush egg yolk mixture over top of rectangle.
  • 3 Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
470
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
15g,
15%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
890mg
890%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.