Italian Stromboli

Roll up a 4-ingredient stromboli, and the rolled sandwich is ready to eat in just 30 minutes.

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  • prep time 5 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
3
tablespoons creamy Caesar or creamy Italian dressing
1/2
lb thinly sliced deli salami (about 36 slices)
6
slices (1 oz each) provolone cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  • 3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4 Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese. Repeat layering with remaining salami and cheese.
  • 3 Fold long sides of dough over filling; pinch edges in center to seal. Fold ends under 1 inch; seal. Cut several slits in top for steam to escape.
  • 4 Bake 20 to 24 minutes or until deep golden brown. Cut crosswise into slices to serve.

EXPERT TIPS

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Expert Tips

Choose your favorite meat and cheese for a variation on this stromboli: substitute pepperoni or pastrami for the salami; try mozzarella or Muenster cheese instead of the provolone.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1390mg
1390%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.