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Beef and Mushroom Stroganoff Pie

Pillsbury® pie crusts provide a simple addition to this ground beef and mushroom pie – a flavorful dinner.

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  • prep time 35 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 6
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
lb. lean ground beef
1
cup sliced fresh mushrooms
1/2
cup chopped onion
2
garlic cloves, minced
1
(2.3-oz.) pkg. beefy mushroom soup mix
1/8
teaspoon pepper
1/2
cup water
1
(3-oz.) pkg. cream cheese, softened
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.
  • 2 Heat oven to 375°F. In large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in soup mix, pepper and water. Add cream cheese; cook and stir until cream cheese is melted and mixture is hot. Remove from heat. Stir in sour cream. Pour into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
  • 4 Bake at 375°F. for 45 to 50 minutes or until crust is deep golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
  • 1 Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.
  • 2 Heat oven to 375°F. In large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in soup mix, pepper and water. Add cream cheese; cook and stir until cream cheese is melted and mixture is hot. Remove from heat. Stir in sour cream. Pour into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
  • 4 Bake at 375°F. for 45 to 50 minutes or until crust is deep golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

This pie contains all the classic stroganoff ingredients, including mushrooms, onions and sour cream. While traditional stroganoff calls for slices of beef tenderloin or top loin, our pie is made with ground beef.

One cup of beef or mushroom gravy from a jar can be used in place of the dry soup mix and water.

Since beef stroganoff is often served with rice pilaf, prepare instant rice for a traditional side dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1240mg
1240%;
Total Carbohydrate
43g
43%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
6%;
Iron
8%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.