Barbecued Pork Chops for Two

Tender slow-cooked pork chops are topped with a tangy sauce.

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Servings 2

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( 43 ) Ratings

43 Ratings

5 Stars

4 Stars

3 Stars 11%

2 Stars 19%

1 Stars 11%

Member Reviews ( 24 )

81baf19d-de2d-46ee-89db-f9c7330a79a0

ingredients 6
Prep Time 10 min
Total Time 6 hr 10 min

Ingredients

2: (1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat

2: slices onion

1: garlic clove, minced

1/2: cup barbecue sauce

1: tablespoon water

1: teaspoon cornstarch

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Directions

1 Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
2 Cover; cook on low setting for 5 to 6 hours.
3 About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
4 In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe

Calories: 365
Calories from Fat: 115),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% ),
Cholesterol: 105mg; 105%;
Sodium: 690mg; 690%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 37g; 37%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 4 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Pinky212

report Posted Dec. 26, 2012 12:06 AM

Diver3, I haven't made this recipe, but my comment isn't about it anyway. Your humor in the "changes" had me ROFLMAO! Have you thought about writing as a career??!! I'm still laughing! AND I agree with your assessment of those who change it to something so different that it's hardly recognizable as to the original recipe. I'm still laughing! You rock!

KrisHodges

report Posted Jun. 14, 2012 8:52 PM

The sauce was right on, but 6 hours in the slow cooker was way too long. I'd do 4 hours next time because it dried out the pork chops. The sauce poured over the cut up chop did salvage it, but I'll cook it for 4 hours (maybe less) next time.

Diver3

report Posted Jun. 12, 2012 2:39 PM

Thank you trish725. That was it. Sometimes the changes don't even come close to the original.

trish725

report Posted Jun. 11, 2012 6:39 PM

I think Diver3 was making a point....with regards to folks changing a recipe to almost unrecognizable, then give the original recipe a bad review. :-)

Judya6612

report Posted Jun. 7, 2012 7:34 AM

Diver3.... sounds like you've got a problem!