In large bowl, place soaked bread crumbs, beef, pork, cheese, onion and parsley. In small bowl, mix egg, garlic, salt and pepper. Add to meat mixture. Using hands, gently mix ingredients until well blended (do not overmix). Shape mixture into 28 meatballs. Place in 17x12-inch half-sheet pan. Bake 20 minutes or until no longer pink.