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Roasted Potato-Black Bean Quesadillas
Tofu Black Bean Enchiladas
Spicy Mole Pork Burritos
Chicken Corn Tacos
Margarita Chicken Pasta Salad
Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.
*For a thicker consistency and more flavor, simmer longer. If time does not permit longer cooking, mix 1 tablespoon cornstarch and 1/4 cup cold water until blended. Stir into chili; return to boiling and cook until desired consistency.
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