Barbecue Black Bean Chili

Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.

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Servings 6

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( 41 ) Ratings

41 Ratings

5 Stars 17%

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Member Reviews ( 13 )

80844b02-e3cb-4f15-87ca-2e47b49be647

Bake-Off® Contest 41, 2004

Paula Murphy

Richmond, Virginia

ingredients 13
Prep Time 30 min
Total Time 30 min

Ingredients

Chili

1: container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken

2: cans (15 oz each) Progresso® black beans, drained, rinsed

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (14 oz) beef broth

1: package (1 oz) Old El Paso® taco seasoning mix

1: teaspoon ground cumin

1: teaspoon chili powder

Toppings, if desired

: Sour cream

: Grated cheese (such as Colby-Monterey Jack or Cheddar)

: Old El Paso® Thick 'n Chunky salsa

: Old El Paso® pickled jalapeño slices and/or chopped green chiles

: Red pepper sauce

: Tortilla chips

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Directions

1 In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
2 Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.

EXPERT TIPS

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Expert Tips

*For a thicker consistency and more flavor, simmer longer. If time does not permit longer cooking, mix 1 tablespoon cornstarch and 1/4 cup cold water until blended. Stir into chili; return to boiling and cook until desired consistency.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (without toppings)

Calories: 380
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% ),
Cholesterol: 25mg; 25%;
Sodium: 1870mg; 1870%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 11g 11% Sugars 23g 23% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 30%;

Exchanges:

3 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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curtis2teach

report Posted Apr. 19, 2013 11:00 PM

I made this recipe for a Super Bowl Party. It was a complete hit! Everybody loved it and most ate more than one bowl.

sweetcece

report Posted Feb. 19, 2011 7:02 AM

I also added onions to this recipe. This was an awardwinner at my church years ago, and I am now entering this again tonight at my new church.

sweetcece

report Posted Feb. 19, 2011 7:01 AM

I also added onions to this recipe. This was an awardwinner at my church years ago, and I am now entering this again tonight at my new church.

MommaDuck63

report Posted Sep. 14, 2010 4:43 PM

Delicious. I added chopped onions to the recipe. After it was cooked, I added some sour cream, and served it with tortilla chips. It's wonderful, and easy to make.

cmccowan

report Posted Feb. 1, 2010 11:58 AM

Very good!!! My husband raved!!!