Smoky Chicken Chili

Enjoy your fall dinner with this hot and spicy chicken chili featuring beans, Progresso® broth and Muir Glen® tomatoes.

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  • prep time 45 min
  • total time 45 min
  • ingredients 12
  • servings 10
 

Ingredients

4
slices applewood-smoked bacon
1 1/2
cups chopped onions
2
cloves garlic, finely chopped
3
teaspoons chili powder
1
teaspoon smoked paprika
2 1/2
cups shredded smoked chicken (1 lb)
1
carton (32 oz) Progresso™ chicken broth (4 cups)
2
cans (16 oz each) pinto beans, drained, rinsed
2
cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, drained
1/2
cup hickory smoke-flavored barbecue sauce
1
cup shredded Monterey Jack cheese (4 oz)
1/4
cup sliced green onions (4 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 Cook onions in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic, chili powder and paprika; cook 1 minute, stirring constantly. Stir in chicken, broth, beans, tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
  • 3 Sprinkle individual servings with cheese, green onions and reserved crumbled bacon.
  • 1 In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 Cook onions in bacon drippings over medium heat, stirring occasionally, until tender. Add garlic, chili powder and paprika; cook 1 minute, stirring constantly. Stir in chicken, broth, beans, tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 minutes.
  • 3 Sprinkle individual servings with cheese, green onions and reserved crumbled bacon.

EXPERT TIPS

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Expert Tips

Pick up smoked chicken from your favorite barbecue restaurant or substitute deli rotisserie chicken.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
960mg
960%;
Total Carbohydrate
25g
25%
(Dietary Fiber
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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