Baked Sugar Doughnuts

Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury® biscuits!

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Servings 10

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( 77 ) Ratings

77 Ratings

5 Stars

4 Stars 18%

3 Stars 12%

2 Stars 17%

1 Stars 12%

Member Reviews ( 43 )

b20076e2-e583-4dc5-8fb9-c4a4784cf257

ingredients 3
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

3: tablespoons butter or margarine, melted

1/3: cup sugar

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Directions

1 Heat oven to 375°F.
2 Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3 Bake 12 to 14 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Drizzle a thin chocolate glaze over baked and cooled doughnuts for a decadent, delicious treat!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut and 1 Center

Calories: 110
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 210mg; 210%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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soltura

report Posted Jun. 5, 2013 4:26 PM

Folks, these are "in a pinch" doughnuts. Shortcuts are never exactly like "original" foods. They are quick to make, FUN for kids to help make, and you really don't even need the doughnut cutter. Just poke a hole in the middle with your (clean) finger and stretch the hole to the size of a quarter, then cook. This is the part kids can do. Have fun and eat them warm, and your kids will remember the fun nights when you made them fresh doughnuts.

Susansherrill

report Posted Oct. 16, 2012 7:14 PM

Did the fried ones with glaze. My daughter, Jillia, and I had a blast and they tasted wonderful. We will definitely be doing it again.

seamkp1

report Posted Apr. 27, 2012 9:25 PM

When hot, very good. Ok, it's not a real doughnut but in a pinch, it is good.

simplegirl76

report Posted Apr. 27, 2012 9:24 PM

I read the reviews and I was iffy if I should even do this..well i did. It turned out decent. It did taste like a biscuit with sugar but after i put Kraft Chocolate Indulgence cream cheese it tasted much better and I didn't have the biscuit taste to it. They stayed soft so thankfully the doughnuts didn't get hard like I've read with some reviews. It was not the best but it worked for me.

NanOOO

report Posted Apr. 24, 2012 2:53 PM

you can also do the same with the cresent rolls..butter one side(inner side) & sprinkle with cinn & sugar..roll as you normally would..and follow directions on pkg..yummm