INGREDIENTS
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
3
tablespoons butter or margarine, melted
DIRECTIONS
1
Heat oven to 375°F.
2
Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
3
Bake 12 to 14 minutes or until golden brown.
High Altitude (3500-6500 ft)
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