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Baked Risotto with Spinach

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  0 reviews
  • 10 min prep time
  • 55 min total time
  • 9 ingredients
  • 8 servings
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Bake this creamy risotto featuring rice, Progresso® chicken broth and Green Giant® frozen spinach – a cheesy Italian side dish.

1
1/2 cups uncooked short-grain Arborio rice
4
1/2 cups Progresso™ chicken broth (from two 32-oz cartons)
1
box (9 oz) Green Giant™ frozen chopped spinach, cooked, squeezed to drain
1
cup grated Parmesan cheese
2
tablespoons butter or margarine
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground pepper
3/4 cup crumbled feta cheese (3 oz)
1/3 cup pine nuts, toasted

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, stir rice and broth until blended.
  • 2 Bake uncovered 45 minutes, stirring once, until most of liquid is absorbed and rice is tender.
  • 3 Stir in cooked spinach, Parmesan cheese, butter, salt, pepper and feta cheese. Sprinkle with pine nuts. Serve immediately.

Expert Tips

This side-dish casserole is an easy way to make creamy risotto without having to stand at the stove in order to add the broth and stir the rice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
% Daily Value
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
977mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
15g
15%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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