Corn Risotto

Corn and rice go Italian with a creamy cook-it-slow process.

–

Save & Share

Servings 8

false

( 2 ) Ratings

2 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

9685f51d-0974-4381-99af-b75f394824fd

ingredients 6
Prep Time 40 min
Total Time 0 min

Ingredients

5: cups Progresso® chicken broth (from two 32-oz cartons)

3: green onions

1/4: cup olive oil

1 1/2: cups uncooked short-grain Arborio rice

2: cups fresh corn kernels (from about 3 ears corn)

1/3: cup grated fresh Parmesan cheese (1 1/3 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Bring broth to a boil in medium saucepan over high heat. Reduce heat to low to keep broth barely simmering.
2 Meanwhile, chop green onions, separating white portion from green tops. Reserve chopped green tops.
3 Heat oil in large saucepan over medium heat until hot. Add white portion of chopped onions; cook 3 to 4 minutes or until tender.
4 Add rice; cook and stir until thoroughly heated. Add 1/2 cup hot broth; cook and stir until almost all liquid is absorbed. Continue adding broth 1/2 cup at a time, cooking and stirring for about 30 minutes or until rice is creamy but still firm in the center, adding corn during last 10 minutes of cooking time. There may be a small amount of broth remaining.
5 Stir in cheese. Sprinkle with chopped green onion tops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 230
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% ),
Cholesterol: 3mg; 3%;
Sodium: 570mg; 570%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 10%;

Exchanges:

2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

darlene12544

report Posted Feb. 25, 2010 10:43 PM

My family just loved this, as we are big on corn. I'm going to make it for our next reunion. It is so good i'm sure they will like it. I wonder how many would like to have the recipe???