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Baked Glazed Doughnuts

(1)
  1 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 1 servings
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Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying.

Doughnuts

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1/4
cup butter, melted

Glaze

1 1/4
cups powdered sugar
3
tablespoons milk
1/2
teaspoon vanilla

Steps

  • 1 Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
  • 2 Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
  • 3 Bake 14 to 18 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, mix Glaze ingredients.
  • 5 When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.
  • 1 Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
  • 2 Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
  • 3 Bake 14 to 18 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, mix Glaze ingredients.
  • 5 When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.

Expert Tips

To reheat, place 1 doughnut at a time on microwavable plate. Microwave uncovered on Medium (50%) 10 to 20 seconds or just until warm.

For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
510mg
510%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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