This easy recipe starts with Pillsbury® refrigerated pizza crust topped with a blend of chopped greens, chicken and savory Asian sauces. From Noelle Myers, Bake-Off® Monthly Challenge.
Grilled Teriyaki Chicken Sandwiches
Tangy Asian Chicken and Coleslaw Rolls
Chicken Salad Biscuit Boats
Sesame-Crouton Asian Chicken Salad
Crunchy Biscuit Chicken Casserole