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Bake-Off® Contest 44, 2010
Vancouver, Washington

Tropical Chicken Pizza

With a start-to-finish time of just 35 minutes, you can make this fresh-from-your-oven pizza faster than you can order take-out.

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  • prep time 15 min
  • total time 35 min
  • ingredients 10
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon Crisco® Light Olive Oil
1
clove garlic, finely chopped
1/4
cup chopped fresh cilantro
1/4
cup coconut
1/4
cup teriyaki sauce (thick variety)
1
cup chopped deli rotisserie chicken (from 2-lb chicken)
1
can (8 oz) pineapple tidbits, drained
2
cups shredded mozzarella cheese (8 oz)
1/4
cup shredded Cheddar cheese (1 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
  • 3 Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.
  • 1 Heat oven to 425°F. Spray 15x12-inch cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 Unroll pizza crust dough on cookie sheet; press dough to edges of cookie sheet. Brush with oil. Sprinkle with garlic, 2 tablespoons of the cilantro and 2 tablespoons of the coconut. Bake 7 to 8 minutes or until crust is just beginning to brown.
  • 3 Spread teriyaki sauce over partially baked crust to within 1/2 inch of edges. Top evenly with chicken, pineapple and cheeses. Bake 8 to 10 minutes longer or until cheeses are melted and crust is golden brown. Sprinkle with remaining 2 tablespoons each cilantro and coconut.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
890mg
890%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2010