Antipasto Tortellini Salad

Looking for an Italian dinner? Then check out this cheese-filled tortellini salad packed with Green Giant® spinach and sweet corn.

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Servings 8

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( 22 ) Ratings

22 Ratings

5 Stars 21%

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Member Reviews ( 2 )

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Bake-Off® Contest 35, 1992

Vickie Cox

Sacramento, California

ingredients 11
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

1: (16-oz.) pkg. fresh or frozen uncooked cheese-filled tortellini

1: (9-oz.) pkg. Green Giant® frozen chopped spinach

4: oz. chopped salami (1 cup)

4: oz. provolone cheese, cut into 2x1/4x1/4-inch strips

1: (11-oz.) can Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained

1: (6-oz.) jar marinated artichoke hearts, drained, chopped

1: (6-oz.) can (1 1/2 cups) pitted ripe olives, drained, sliced

1 1/2: cups purchased creamy Italian salad dressing

1: teaspoon Dijon mustard

1/2: cup grated Parmesan cheese

1: (2-oz.) jar diced pimientos, drained, if desired

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Directions

1 Cook tortellini to desired doneness as directed on package. Drain. Rinse with cold water to cool; drain well.
2 Cook spinach as directed on package. Drain well; squeeze to remove liquid.
3 In very large bowl, combine tortellini, spinach, salami, provolone cheese, corn, artichoke hearts and 1 cup of the olives. In small bowl, combine salad dressing, mustard and 1/4 cup of the Parmesan cheese; blend well.
4 Pour dressing over salad; toss gently. Top with remaining olives and Parmesan cheese. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, garnish with pimientos.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 485
Calories from Fat: 315),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 8g, 8% ),
Cholesterol: 80mg; 80%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 3g 3% Sugars 7g 7% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 46%;
Vitamin C: 6%;
Calcium: 34%;
Iron: 14%;

Exchanges:

2 Starch; 1 1/2 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Moonpennies

report Posted Sep. 2, 2010 6:14 PM

I've made this several times for picnics and potlucks. It makes a lot! I like to use either the 4 cheese tortellini or sausage tortellini.

Martha

report Posted May. 30, 2006 8:50 AM

Served this for Mother''s Day Brunch. Everyone loved it even the younger kids who did not realize that the green stuff was spinach! I used tri-color tortellini to add color.