Quick Tortellini Salad

A light dressing is tossed with tortellini and veggies in a simple, classic pasta salad ready in 25 minutes.

–

Save & Share

Servings 8

false

( 46 ) Ratings

46 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1715b03f-dd11-4751-8327-ce731e73c3e4

ingredients 11
Prep Time 25 min
Total Time 25 min

Ingredients

Dressing

1/3: cup olive oil

3: tablespoons red wine vinegar

1: teaspoon lemon juice

1/2: teaspoon sugar

1/2: teaspoon salt

1/4: teaspoon garlic powder

1/4: teaspoon dried oregano leaves

Salad

1: package (9 oz) refrigerated cheese-filled tortellini

1: cup sliced carrots

1 1/2: cups Green Giant® Valley Fresh Steamers™ frozen cut green beans

2: tablespoons sliced green onions (2 medium)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In jar with tight-fitting lid, combine all Dressing ingredients; shake well. Set aside.
2 Cook tortellini, carrots and green beans as directed on tortellini package until tortellini are tender and vegetables are crisp-tender. Drain; return to saucepan. Cover with cold water; let stand 5 minutes. Drain well.
3 In medium bowl, combine tortellini, carrots and green beans; add onions. Pour dressing over salad; toss gently to coat.

EXPERT TIPS

toggle

Expert Tips

Meat or vegetable-filled tortellini can be substituted for the cheese-filled tortellini.

To keep the salad cool at a picnic setting, place a frozen gel pack in the bottom of a basket and cover it with a cloth napkin; set the salad bowl in the basket.

Line a pretty platter with colorful lettuce leaves. Top it with the salad and garnish with fresh herbs.