Tortellini Toss Salad

Creamy Italian dressing unites tortellini, tomatoes, artichoke hearts and green onions in this quick but flavor-packed dish.

(5)
2 reviews.
Save and Share
  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2
 

Ingredients

6
oz frozen uncooked tortellini (1 1/4 cups)
6
cherry tomatoes, halved
1/4
cup sliced green onions (4 medium)
1
jar (6 oz) Progresso™ marinated artichoke hearts, drained, cut up
1/4
cup creamy Italian dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook tortellini as directed on package. Drain; rinse with cold water until cool.
  • 2 Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.
  • 1 Cook tortellini as directed on package. Drain; rinse with cold water until cool.
  • 2 Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.

EXPERT TIPS

toggle

Expert Tips

Be sure to purchase marinated artichoke hearts instead of plain ones. The marinade adds flavor to the salad.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
280),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
8g,
8%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
110mg
110%;
Sodium
830mg
830%;
Total Carbohydrate
38g
38%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
10%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.