Tortellini Toss Salad

Creamy Italian dressing unites tortellini, tomatoes, artichoke hearts and green onions in this quick but flavor-packed dish.

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Servings 2

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( 5 ) Ratings

5 Ratings

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4 Stars 60%

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Member Reviews ( 2 )

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

6: oz frozen uncooked tortellini (1 1/4 cups)

6: cherry tomatoes, halved

1/4: cup sliced green onions (4 medium)

1: jar (6 oz) Progresso® marinated artichoke hearts, drained, cut up

1/4: cup creamy Italian dressing

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Directions

1 Cook tortellini as directed on package. Drain; rinse with cold water until cool.
2 Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.

EXPERT TIPS

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Expert Tips

Be sure to purchase marinated artichoke hearts instead of plain ones. The marinade adds flavor to the salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 280),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 8g, 8% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 110mg; 110%;
Sodium: 830mg; 830%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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klange82

report Posted Oct. 6, 2009 9:56 AM

This was good and easy to make as a side dish. I couldn't find creamy Italian so I used creamy caesar. I think next time I will use ranch dressing because everything tastes better in ranch.

camille609

report Posted Aug. 26, 2009 12:17 PM

It was good and I received good feedback when I took it to a party. I just think it all depends on the brand of dressing you use! I will try it with another brand next time.