Mini Reuben Turnovers

Craving the flavors of a Reuben sandwich? You'll get them in this little crescent appetizer.

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Servings 24

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( 56 ) Ratings

56 Ratings

5 Stars 11%

4 Stars

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1 Stars

Member Reviews ( 4 )

311c6c00-02c2-4a9c-898b-46aaa890799a

ingredients 7
Prep Time 30 min
Total Time 45 min

Ingredients

2: oz corned beef (from deli), cut into pieces

1/4: cup shredded Swiss cheese (1 oz)

2: tablespoons well-drained sauerkraut, squeezed dry with paper towel

2: tablespoons stone-ground mustard

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: egg, beaten, if desired

: Thousand Island dressing, if desired

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Directions

1 Heat oven to 375°F. In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Cover; process until finely chopped.
2 If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 7 1/2x5-inch rectangle. Cut each rectangle into 6 (2 1/2-inch) squares.
3 Place 1 teaspoon corned beef mixture on each square. Fold one corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet. With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
4 Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with dressing, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 115mg; 115%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pachablue

report Posted Mar. 24, 2012 4:41 PM

They are so good! A bit labour intensive but def worth it!!! I made 4 times the amount and used the rest as a sandwich spread. Family LOVED IT!!!!

Cheermom9595

report Posted Mar. 17, 2012 4:34 PM

Instead of saurkraut I use coleslaw. yummy. Enjoy

cookie1062

report Posted Apr. 16, 2011 7:21 PM

I brushed the cresents with a beaten egg and sprinkled them with caraway seeds for the taste of rye like a traditional reuben

frankmoran

report Posted Feb. 11, 2011 11:17 PM

I served these apps for my superbowl party and they were a real winner. The only change I made to the recipe was to heat the thousand island dressing in the microwave for about 15 seconds.