Baked Fruit Turnovers

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts – a delectable fruit dessert.

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Servings 6

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ingredients 5
Prep Time 10 min
Total Time 25 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: cup cherry, apple or peach pie filling (from 21-oz can)

: 1/4 cup chopped pecans, toasted

1: tablespoon sugar

: 1/4 teaspoon ground cinnamon

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Remove pie crusts from pouches; unroll on work surface or cutting board. Cut each crust into 6 wedges.
2 In medium bowl, stir together pie filling and pecans; spoon mixture evenly in center of 6 wedges. Top each with another wedge. Moisten edges of pastry with water; press edges with fork to seal. Place turnovers on cookie sheet.
3 Bake 12 to 14 minutes or until golden brown. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Serve warm.