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Baked Fruit Turnovers

Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts – a delectable fruit dessert.

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  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 6
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
cup cherry, apple or peach pie filling (from 21-oz can)
1/4
cup chopped pecans, toasted
1
tablespoon sugar
1/4
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Remove pie crusts from pouches; unroll on work surface or cutting board. Cut each crust into 6 wedges.
  • 2 In medium bowl, stir together pie filling and pecans; spoon mixture evenly in center of 6 wedges. Top each with another wedge. Moisten edges of pastry with water; press edges with fork to seal. Place turnovers on cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Serve warm.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Remove pie crusts from pouches; unroll on work surface or cutting board. Cut each crust into 6 wedges.
  • 2 In medium bowl, stir together pie filling and pecans; spoon mixture evenly in center of 6 wedges. Top each with another wedge. Moisten edges of pastry with water; press edges with fork to seal. Place turnovers on cookie sheet.
  • 3 Bake 12 to 14 minutes or until golden brown. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
372
,
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
),
Sodium
374mg
374%;
Total Carbohydrate
45g
45%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.