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Grilled Herbed Corn

(1)
  1 reviews
  • 50 min prep time
  • 2 hr 50 min total time
  • 4 ingredients
  • 12 servings
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Four ingredients come together in this flavorful herbed corn - a grilled side dish.

12
ears fresh corn with husks
6
tablespoons butter, softened
2
teaspoons onion salt
2
teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves

Steps

  • 1 GRILL DIRECTIONS: Carefully pull back husk of each ear of corn; remove as much silk as possible. Pull husks up around each ear; tie top of husks securely with thin piece of husk or string. Soak wrapped corn in large pan of cold water for at least 2 hours.
  • 2 Heat grill. Drain corn. When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 20 to 30 minutes or until tender, turning occasionally.
  • 3 Meanwhile, in small bowl, combine butter, onion salt and thyme; blend well. Serve with corn.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
170
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
360mg
15%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Protein
3g
3%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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