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Fresh Berry Custard Pie
Caramel Apple Pie
Rhubarb Custard Tart
Chocolate and Coconut Pecan Custard Pie
Apple Slab Pie
Dutch Apple Breakfast Bake
Applesauce and sour cream add fresh flavor and a custard-like filling to this take-off of a shoofly pie.
*A mixture of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8 teaspoon ground allspice can be substituted for the apple pie spice.
**To substitute for buttermilk, use 1 teaspoon lemon juice plus milk to make 1/2 cup; let stand 5 minutes.
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