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6

Frosting-Filled Cookie Sandwiches

Prep 40 min
Total 60 min
Ingredients 2
Servings 16

What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling. MORE+ LESS-

Ingredients

1

roll Pillsbury™ refrigerated chocolate chip cookies

1

cup vanilla frosting (from 1-1b container frosting)

Steps

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1

Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2

Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
3

For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.

Expert Tips

Try chocolate (or any other flavor) frosting for a whole new taste treat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 250
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 3g 16% Trans Fat 3g
Cholesterol: 5mg; 2%
Sodium: 160mg; 7%
Potassium: 15mg; 0%
Total Carbohydrate: 36g; 12%
Dietary Fiber 0g 0% Sugars 27g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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