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Frosting-Filled Cookie Sandwiches

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Frosting-Filled Cookie Sandwiches
  • Prep 40 min
  • Total 60 min
  • Ingredients 2
  • Servings 16
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What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.
Updated May 4, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
  • 2
    Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
  • 3
    For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.

Tips from the Pillsbury Kitchens

  • tip 1
    Try chocolate (or any other flavor) frosting for a whole new taste treat.

Nutrition Information

250 Calories, 11g Total Fat, 1g Protein, 36g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
250
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
3g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
15mg
0%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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