Frosting-Filled Cookie Sandwiches

(8)

5 reviews

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What could be easier? Refrigerated cookie dough bakes up fresh and holds a creamy filling.

1 Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2 Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.

1 Heat oven to 350°F. Shape roll of dough into 32 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2 Bake 8 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. If desired, sprinkle frosting with decorator sprinkles. Store loosely covered.

Try chocolate (or any other flavor) frosting for a whole new taste treat.

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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