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Country French Apple Crescent Casserole

(47)

20 reviews

25 min prep time
1 hr 5 min total time
10 ingredients
8 servings

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Favorite apple-dumpling flavors are baked in a sweet casserole, sauce and all!

Bake-Off® Contest 34, 1990

Sharon Richardson

Dallas, Texas

Ingredients

Dumplings

2: tablespoons sugar

1/2: to 1 teaspoon cinnamon

1: (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls

1: large apple, peeled, cut into 8 slices

Sauce

1/2: cup sugar

1/2: cup whipping cream

1: tablespoon almond extract or amaretto

1: egg

Topping

1/2: cup sliced almonds

: Cinnamon

Steps

1 Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
2 Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
3 Bake at 375°F. for 15 to 20 minutes or until golden brown.
4 Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
5 Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.

1 Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
2 Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
3 Bake at 375°F. for 15 to 20 minutes or until golden brown.
4 Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
5 Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 280
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 5g 25%
Cholesterol: 45mg; 15%
Sodium: 230mg; 10%
Total Carbohydrate: 32g; 11%
Dietary Fiber 2g 8% Sugars 21g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 1 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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