Sharon Richardson
Dallas, Texas
Country French Apple Crescent Casserole
Favorite apple-dumpling flavors are baked in a sweet casserole, sauce and all!
Country French Apple Crescent Casserole
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 10
- Servings 8
Ingredients
Dumplings
- 2 tablespoons sugar
- 1/2 to 1 teaspoon cinnamon
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 large apple, peeled, cut into 8 slices
Sauce
- 1/2 cup sugar
- 1/2 cup whipping cream
- 1 tablespoon almond extract or amaretto
- 1 egg
Topping
- 1/2 cup sliced almonds
- Cinnamon
Instructions
-
Step1Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
-
Step2Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
-
Step3Bake at 375°F. for 15 to 20 minutes or until golden brown.
-
Step4Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
-
Step5Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.
Nutrition
280
Calories
15g
Total Fat
4g
Protein
32g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 45mg
- 15%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 21g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 3 Fat;
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