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3

Apple Nut Lattice Tart

16 Ratings

2 Comments

Prep 30 min
Total 3 hr 25 min
Ingredients 10
Servings 8

This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie. MORE+ LESS-

Bake-Off® Contest 32, 1986

Mary Warren

Medford, Oregon

Ingredients

Crust

box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

to 3 1/2 cups thinly sliced, peeled apples (3 to 4 medium)

1/2

cup granulated sugar

tablespoons golden raisins

tablespoons chopped walnuts or pecans

1/2

teaspoon ground cinnamon

1/4

to 1/2 teaspoon grated lemon peel

teaspoons lemon juice

Glaze

1/4

cup powdered sugar

to 2 teaspoons lemon juice

Steps

Hide Images

1

Make pie crusts as directed on box for Two-Crust Pie using 10-inch tart pan with removable bottom or 9-inch glass pie pan. Place 1 crust in pan; press in bottom and up side of pan. Trim edge if necessary.
2

Place cookie sheet on middle oven rack in oven to preheat; heat oven to 400°F. In large bowl, mix filling ingredients to coat. Spoon into crust-lined pan.
3

To make lattice top, cut second crust into 1/2-inch-wide strips. Arrange strips in lattice design over filling. Trim and seal edge.
4

Place tart on preheated cookie sheet in oven; bake 40 to 55 minutes or until apples are tender and crust is golden brown. During last 10 to 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Remove from cookie sheet. Cool 1 hour.
5

In small bowl, blend glaze ingredients, adding enough lemon juice for desired drizzling consistency. Drizzle over slightly warm tart. Cool completely, about 1 hour. Remove sides of pan.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 120

% Daily Value

Total Fat: 14g; 21%
Saturated Fat 5g 26% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 260mg; 11%
Potassium: 80mg; 2%
Total Carbohydrate: 49g; 16%
Dietary Fiber 1g 4% Sugars 22g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 2%; 2%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;