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Apple Nut Lattice Tart

Name: Apple Nut Lattice Tart
Prep time: 30 min
Total time: 3 h 25 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 to 3 1/2 cups thinly sliced, peeled apples (3 to 4 medium); 1/2 cup granulated sugar; 3 tablespoons golden raisins; 3 tablespoons chopped walnuts or pecans; 1/2 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon grated lemon peel; 2 teaspoons lemon juice; 1/4 cup powdered sugar; 1 to 2 teaspoons lemon juice

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Prep 30 min
Total 3 hr 25 min
Ingredients 10
Servings 8

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This elegant tart, adapted from several recipes, is a delicious contemporary variation of apple pie.

By Pillsbury Kitchens

Updated Jan 6, 2010

Bake-Off® Contest 32, 1986

Mary Warren
Medford, Oregon

Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

3 to 3 1/2 cups thinly sliced, peeled apples (3 to 4 medium)
1/2 cup granulated sugar
3 tablespoons golden raisins
3 tablespoons chopped walnuts or pecans
1/2 teaspoon ground cinnamon
1/4 to 1/2 teaspoon grated lemon peel
2 teaspoons lemon juice

Glaze

1/4 cup powdered sugar
1 to 2 teaspoons lemon juice

Make With

Pillsbury Pie Crust

Steps

1

Make pie crusts as directed on box for Two-Crust Pie using 10-inch tart pan with removable bottom or 9-inch glass pie pan. Place 1 crust in pan; press in bottom and up side of pan. Trim edge if necessary.
2

Place cookie sheet on middle oven rack in oven to preheat; heat oven to 400°F. In large bowl, mix filling ingredients to coat. Spoon into crust-lined pan.
3

To make lattice top, cut second crust into 1/2-inch-wide strips. Arrange strips in lattice design over filling. Trim and seal edge.
4

Place tart on preheated cookie sheet in oven; bake 40 to 55 minutes or until apples are tender and crust is golden brown. During last 10 to 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Remove from cookie sheet. Cool 1 hour.
5

In small bowl, blend glaze ingredients, adding enough lemon juice for desired drizzling consistency. Drizzle over slightly warm tart. Cool completely, about 1 hour. Remove sides of pan.

Nutrition Information

330 Calories, 14g Total Fat, 2g Protein, 49g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 260mg; 11%

Potassium: 80mg; 2%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 1g; 4%

Sugars: 22g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 2%; 2%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;