Zombie Ziti

This Italian skillet dish has it all - pasta, sausage and Muir Glen® tomatoes blended in a quick delicious meal. Perfect Halloween dinner that’s ready in just 20 minutes.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 8
 

Ingredients

2 1/4
cups uncooked ziti pasta (8 oz)
1
lb bulk Italian pork sausage
1
container (8 oz) refrigerated chopped mixed bell peppers
1/2 cup drained sliced banana peppers
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1
cup whipping cream
4
oz prepared cheese product, cut into cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook and drain pasta as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
  • 3 Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.
  • 1 Cook and drain pasta as directed on package; cover to keep warm.
  • 2 Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 6 minutes, stirring occasionally, until no longer pink. Drain; set aside.
  • 3 Add peppers to skillet; cook over medium-high heat 3 minutes, stirring occasionally, until tender. Add tomatoes, whipping cream and cheese. Reduce heat to medium. Simmer 5 minutes, stirring occasionally, until cheese is melted. Stir in cooked pasta and sausage; cook 1 minute. Serve hot.

EXPERT TIPS

toggle

Expert Tips

For a final touch, sprinkle with chopped fresh parsley or tomato.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12 1/2g,
12 1/2%
),
Sodium
850mg
850%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet