Spaghetti with Meat Sauce

Looking for an Italian dinner using Muir Glen® tomatoes and Green Giant® mushrooms? Then try this hearty sausage and pasta dish that's ready in 45 minutes.

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Servings 8

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ingredients 13
Prep Time 45 min
Total Time 45 min

Ingredients

1: lb bulk Italian pork sausage

1: cup chopped onions

1: medium green bell pepper, chopped

2: cloves garlic, finely chopped

1: can (28 oz) Muir Glen® organic diced tomatoes, undrained

1: can (6 oz) Muir Glen® organic tomato paste

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

2: teaspoons sugar

1: teaspoon dried basil leaves

1/2: teaspoon dried oregano leaves

1/4: teaspoon crushed red pepper flakes, if desired

1: bay leaf

16: oz uncooked spaghetti

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Directions

1 In Dutch oven, cook sausage over medium-high heat 5 minutes, stirring frequently; drain. Add onions, bell pepper and garlic; cook and stir 4 to 6 minutes or until bell pepper is tender.
2 Stir in remaining ingredients except spaghetti. Reduce heat; simmer 20 minutes.
3 Meanwhile, cook spaghetti as directed on package; drain.
4 Remove bay leaf from sauce. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired.