White Turkey Chili

Cumin, green chiles and red pepper sauce give spirited flavor to cozy, warm bowls of white bean/turkey chili.

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Servings 12

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( 10 ) Ratings

10 Ratings

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ingredients 12
Prep Time 20 min
Total Time 40 min

Ingredients

2: tablespoons vegetable oil

1: cup chopped onions

2: stalks celery, thinly sliced

4: cups chopped cooked turkey

2: cans (11 oz each) Green Giant® SteamCrisp® Niblets® white shoepeg corn, undrained, or 4 cups Green Giant® SELECT® frozen white shoepeg corn

2: cans (15.5 oz each) great northern beans, drained

3 1/2: cups Progresso® chicken broth (from 32-oz carton)

1: can (4.5 oz) Old El Paso® chopped green chiles

2: teaspoons cumin

1/4: teaspoon red pepper sauce, if desired

1/2: cup shredded Monterey Jack cheese (2 oz)

1: tablespoon chopped fresh parsley

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Directions

1 In 5-quart Dutch oven or saucepan, heat oil over medium heat. Add onion and celery; cook and stir 2 to 3 minutes or until vegetables are tender.
2 Stir in all remaining ingredients except cheese and parsley; blend well. Cover; cook 15 to 20 minutes or until thoroughly heated, stirring occasionally.
3 To serve, ladle chili into bowls. Sprinkle with cheese and parsley.