Vegetarian Chili

Cook vegetable and beans together on stovetop for this easy and spicy chili - perfect for dinner.

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Servings 2

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ingredients 10
Prep Time 12 min
Total Time 40 min

Ingredients

1: teaspoon vegetable oil

1/2: cup chopped onion (1 medium)

1/4: cup chopped green bell pepper

1: small zucchini, cut into 1x1/4x1/4-inch sticks (1 cup)

1: clove garlic, chopped

1: can (15 to 16 ounces) pinto beans, rinsed and drained

1: can (14.5 ounces) salsa tomatoes with diced green chilies, undrained

1: teaspoon chili powder

2: tablespoons fat-free sour cream, if desired

: Chili Powder, if desired

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Directions

1 Heat oil in 2-quart nonstick saucepan over medium-high heat. Sauté onion, bell pepper, zucchini and garlic in oil. Stir in beans, tomatoes and chili powder. Cover and cook over low heat 20 minutes. Serve with sour cream, sprinkle with chili powder.