Western Chicken Potatoes

A tasty twist on meat and potatoes is ready in just 20 minutes.

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2 reviews.
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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 2
 

Ingredients

2
large baking potatoes
2/3
cup refrigerated original barbecue sauce with shredded chicken (from 18-oz tub)
1/4
cup finely shredded Cheddar-Monterey Jack cheese blend (1 oz)
2
tablespoons chopped red onion
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender.
  • 2 In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel. Microwave on High 2 minutes, stirring after 1 minute, until thoroughly heated.
  • 3 Split potatoes in half lengthwise; place on individual plates. Top each with barbecue sauce with chicken, cheese, onion and cilantro.
  • 1 Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender.
  • 2 In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel. Microwave on High 2 minutes, stirring after 1 minute, until thoroughly heated.
  • 3 Split potatoes in half lengthwise; place on individual plates. Top each with barbecue sauce with chicken, cheese, onion and cilantro.

EXPERT TIPS

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Expert Tips

Replace the baked potato with a mound of mashed potatoes for another variation on this creative main dish.

Use the remaining barbecue chicken for easy sandwiches. Serve them with pickles and potato chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
660mg
660%;
Total Carbohydrate
55g
55%
(Dietary Fiber
5g
5%
  Sugars
15g
15%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
15%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.