Vodka Lemonade Cocktail Pie

It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite.

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Servings 8

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( 66 ) Ratings

66 Ratings

5 Stars

4 Stars

3 Stars 18%

2 Stars 37%

1 Stars 20%

Member Reviews ( 18 )

78351a6d-3ac7-4dc0-a4f2-1c28a81e8aad

ingredients 6
Prep Time 20 min
Total Time 3 hr 20 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

2: cups lemon sherbet, softened

1: container (6 oz) Yoplait® 99% Fat Free lemon cream pie

1: can (12 oz) frozen lemonade concentrate

1/4: cup vodka

: Lemon slices, if desired

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Directions

1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
2 Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 280mg; 280%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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CAGirl731

report Posted Aug. 28, 2012 8:23 PM

I have a question for anyone who might know: I am encountering a problem in trying to find Lemon Sherbet for this recipe. All I can find is Lemon Sorbet. One is dairy based and the other isn't. Will is hurt this recipe to use Sorbet instead of Sherbet?

Nbal4277

report Posted Aug. 27, 2012 3:12 PM

I could not find lemon sherbert so I substituted a coconut pineapple ice cream- cut down on the tartness and was a big hit at bbq party.

handy21682

report Posted Aug. 20, 2012 2:59 PM

Let me get this straight......if you take something out of the freezer, it will MELT???? REALLY???? Thanks for the heads up from those other reviewers!

194mad

report Posted Jul. 20, 2012 3:28 PM

I couldn't find Lemon Sherbet so I substituted everything "Orange" - flavor was perfect and not tart. Went over big with company - very refreshing.

kasmil

report Posted Jun. 19, 2012 6:39 PM

Mine turned out really yummy! I added 1/2 cup sugar put in the freezer for at least 6 hrs. I also dusted the individual servings with powdered sugar. You can't let it sit out for any period of time or it will melt. Serve immediately after cutting and put the rest back in the freezer.