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Vodka Lemonade Cocktail Pie

Vodka Lemonade Cocktail Pie

It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite.

Prep Time: 20 Min

Total Time: 3 Hr 20 Min

Makes: 8 servings

Recipe
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Reviews (12)
RECIPE TOOLBOX

INGREDIENTS

1
 Pillsbury® refrigerated pie crust, softened as directed on box
2
 cups lemon sherbet, softened
1
 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
1
 can (12 oz) frozen lemonade concentrate
1/4
 cup vodka
 Lemon slices, if desired

DIRECTIONS

1 Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour. 2 Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours. 3 Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 280mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 6.00%;
  • Calcium 2.00%;
  • Iron 0.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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