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Tangerine Strawberry Sorbet
Orange juice and strawberries come together in this sorbet – a wonderful frozen dessert for Halloween.
If not using an ice-cream freezer, pour mixture into ungreased 13x9-inxch (3 quart) glass baking dish; cover with foil. Freeze 3 hours, stirring occasionally. Freeze an additional 5 hours, without stirring, or until firm. Remove from freezer 10 minutes before serving.
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