Very Veggie Burgers

Looking for a hearty meatless dinner using Green Giant® beans and Progresso® Bread Crumbs? Then try this delicious broiled sandwich that’s ready in 30 minutes.

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Servings 4

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ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

1/3: cup uncooked regular long-grain white rice

2/3: cup water

1: (15-oz.) can Green Giant®, Progresso® or Old El Paso® Black Beans, drained, rinsed

1: cup chopped fresh mushrooms

1/2: cup sliced green onions

1/2: cup chopped roasted red bell peppers (from 7.25-oz. jar)

1/4: teaspoon garlic powder

1/2: cup Progresso® Italian Style Bread Crumbs

4: (1 1/2-oz.) slices provolone cheese, halved

1: cup shredded lettuce

4: burger buns, split

: ketchup, if desired

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Directions

1 Cook rice in water as directed on package.
2 In food processor bowl with metal blade, combine cooked rice, black beans, mushrooms, onions, roasted peppers and garlic powder. Pulse to coarsely chop mixture. Add bread crumbs; pulse to mix. DO NOT PUREE.
3 Shape mixture into 4 patties, 1/2 inch thick; place on broiler pan. Broil 4 to 6 inches from heat for 10 to 12 minutes or until patties are thoroughly heated, turning once.
4 Place 2 pieces of cheese on each patty; broil an additional 1 minute or until cheese is melted. Place lettuce and patties in buns. Top patties with ketchup.

EXPERT TIPS

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Expert Tips

Provolone is an aged cow’s milk cheese from southern Italy. Mild and smoky, provolone cheese is creamy-yellow in color. It’s a popular choice for Italian-style sandwiches.

Kidney, garbanzo or pinto beans can be use in place of the black beans in these veggie burgers. These lighter-colored beans, however, will not produce a dark-colored burger that mimics a hamburger.

To make vegetable burgers vegans will enjoy, omit the cheese or use soy-based, non-dairy cheese in place of the provolone cheese.