Veggie Ranch Scoops

Scoop-style tortilla chips serve as mini cups to hold finely chopped veggies mixed with ranch dressing. A perfect appetizer!

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Servings 10

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( 46 ) Ratings

46 Ratings

5 Stars 20%

4 Stars

3 Stars

2 Stars 43%

1 Stars 24%

Member Reviews ( 4 )

ae6034c8-0553-499e-8265-e8c2bdca4134

ingredients 5
Prep Time 35 min
Total Time 35 min

Review & Comments

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polingnascar

report Posted Dec. 2, 2010 10:26 AM

We had these on Thanksgiving as one of our appetizers. My family liked them. What we didn't like was that leftovers had to be thrown away because they got soggy sitting out. We decided that we like the Pillsbury Easy Veggie Pizza better. It has a similar taste, assembles faster and leftovers can be refridgerated but I agree with Betty Boop and would like to try some of her suggestions:)

Toohig48

report Posted Mar. 22, 2010 6:42 PM

Very Easy, amke ahead prep & kids loved them as well as adults. Will make for many gatherings.

RuthieDog

report Posted Dec. 30, 2009 10:04 AM

I fixed this for our Christmas lunch and we all enjoyed the fresh and crisp contrast to baked goods. Better make a double batch because they go quickly! This recipe is easy and quick to fix.

Betty Boop

report Posted Jun. 5, 2009 11:28 AM

The recipe ideas are running through my head from tacos to sloppy joe bakes. Thanks for the inspiration!!