Enjoy this cheesy bread pudding that’s made using eggs, Pillsbury® Grands!® biscuits and Green Giant® vegetables - a meatless savory dinner.
You can choose to add 1 to 2 pounds of cooked and drained bulk Italian pork sausage to this bread pudding.
Serve with fresh fruit, such as sliced pineapple and raspberries.
This twist on bread pudding will remind you of a breakfast dish.
Easy Veggie Egg Bake
Goat Cheese and Kale Egg Bake
Goat Cheese and Kale Egg Bake How-To
Grab & Go Eggs
Wild Rice and Ham Country Tart