Veggie and Biscuit Casserole

This hearty side-dish of veggies and biscuits are the perfect addition to your next gathering.

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Servings 10

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( 4 ) Ratings

4 Ratings

5 Stars 33%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 7 )

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ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

2: tablespoons butter

1: cup chopped red bell pepper

1/2: cup chopped onion

1: jar (15 or 16 oz) Alfredo pasta sauce

1/4: cup milk

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed

1: can (15.25 oz) Green Giant® whole kernel sweet corn, drained

1/2: to 1 teaspoon sriracha sauce

1: can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

2: tablespoons shredded Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Cook bell pepper and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, beans, corn and sriracha sauce. Increase heat to high; cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. In small microwavable bowl, microwave remaining 1 tablespoon butter on High 30 to 45 seconds or until melted. Drizzle butter over biscuits, and sprinkle with Parmesan cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Sriracha is a hot chili sauce that can be found in the Asian-foods section of large supermarkets. Use less for a milder coleslaw or more for a spicier version.

Add chicken and its a delicious dinner for 5! Add 2 cups chopped cooked chicken or turkey with the Alfredo sauce and spoon into a 3-quart baking dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 540mg; 540%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1943Lynn

report Posted May. 31, 2012 11:05 AM

Making this with some cubed ham. I always add cheese to biscuts near the end of baking so it just melts and stays creamier. Will add a bit of cheese to the whole top of casserole. Don't push the biscuts to far into the filling, they cook better.

Eboz

report Posted Apr. 9, 2012 10:24 AM

Awesome recipe! I do use frozen veggies sometimes, sometimes fresh, sometimes canned, and sometimes combined - depends on what I have handy at the time. I also add chicken...makes an awesome, filling meal. The biscuits DO come out soft on the bottom, but we never have an issue with that...and I don't know why you would think the butter would need to be nuked for 30-45 minutes, it says seconds, but then it also says "or until melted". These recipes are really basically an idea that can be tweaked to however you think it should be for your family.

CATDOG4

report Posted Apr. 6, 2012 7:44 PM

If you cook this meal..make sure you cook the biscuits first then layer on top of casserole. My bread cooked on top only and had dough under. it was a let down. It takes turning the bread over halfway through cooking time. The cooking time is wrong on the directions...you have to cook for total-30mins.

Stamper2

report Posted Apr. 3, 2012 8:02 PM

Why can't you use a bag of mixed vegetables and a bag of frozen peppers/onions?

DC888

report Posted Apr. 3, 2012 5:03 PM

Can you imagine what would happen if you microwaved a tablespoon of butter for 30 to 45 minutes?????