We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Veggie Bagel Sandwiches

(0)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy these toppings on a flavored bagel such as sun-dried tomato or onion.

Ingredients

4
oz. garden vegetable cream cheese spread
4
large soft bagels, split
1
tomato, thinly sliced
1/2
medium green bell pepper, thinly sliced
1/2
medium cucumber, thinly sliced
1
cup alfalfa sprouts

Steps

  • 1 Spread cream cheese spread evenly on cut sides of bagels. Top bottom halves of bagels with tomato, bell pepper, cucumber and sprouts. Cover with top halves of bagels.
  • 1 Spread cream cheese spread evenly on cut sides of bagels. Top bottom halves of bagels with tomato, bell pepper, cucumber and sprouts. Cover with top halves of bagels.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
580mg
24%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
3g
3%
Protein
12g
12%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved