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Vegetarian Cassoulet

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  1 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 14 ingredients
  • 4 servings
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Green Giant® whole mushrooms provide a simple addition to this vegetarian casserole packed with three types of bean - a hearty French dinner!

Ingredients

Cassoulet

1
cup vegetable broth
1
garlic clove, minced
4
teaspoons cornstarch
1/2
cup white wine
2
tablespoons olive oil
2
tablespoons Worcestershire sauce
2
(15-oz.) cans cannellini beans, drained
1
(15-oz.) can kidney beans, drained
1
(15-oz.) can garbanzo beans, drained
1
(4.5-oz.) jar whole mushrooms, drained
1/2
teaspoon dried thyme leaves
2
bay leaves

Topping

2
cups cubed (1-inch) French bread
2
tablespoons butter, melted

Steps

  • 1 Heat oven to 350°F. In small saucepan, combine broth, garlic and cornstarch; blend well. Bring to a boil, stirring constantly. Remove from heat. Stir in wine.
  • 2 In large bowl, combine broth mixture and all remaining cassoulet ingredients; stir to combine. Pour into ungreased 2-quart casserole.
  • 3 Bake at 350°F. for 40 minutes. Remove from oven; remove bay leaves. Top with bread cubes; drizzle with melted butter. Return to oven; bake an additional 10 to 15 minutes or until bread is toasted.
  • 1 Heat oven to 350°F. In small saucepan, combine broth, garlic and cornstarch; blend well. Bring to a boil, stirring constantly. Remove from heat. Stir in wine.
  • 2 In large bowl, combine broth mixture and all remaining cassoulet ingredients; stir to combine. Pour into ungreased 2-quart casserole.
  • 3 Bake at 350°F. for 40 minutes. Remove from oven; remove bay leaves. Top with bread cubes; drizzle with melted butter. Return to oven; bake an additional 10 to 15 minutes or until bread is toasted.

Expert Tips

Cassoulet is a classic recipe from the Languedoc region of France. White beans and sausages, pork, and duck or goose are combined in a covered crock and slow-cooked. Our version contains kidney beans instead of meat.

This vegetarian recipe makes an excellent main dish. One serving provides as much protein and iron as a three-ounce serving of cooked lean beef.

Add several links of vegetarian brown-and-serve breakfast links, sliced into 1/4-inch pieces, to this cassoulet.

Round out this meal with red wine, a mixed green salad tossed with diced beets, marinated artichoke hearts, toasted walnuts and vinaigrette, and an assortment of French cheeses. Fresh pears make an elegant dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
530
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
1130mg
47%
Total Carbohydrate
72g
24%
Dietary Fiber
17g
68%
Sugars
5g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
5 Starch; 5 Other Carbohydrate; 1 Very Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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