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Vegetable-Turkey Stew

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  • 20 min prep time
  • 4 hr 20 min total time
  • 6 ingredients
  • 8 servings
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Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that’s made in slow cooker.

Ingredients

3
cups fresh baby carrots
6
cups cubed (1-inch) peeled russet potatoes
6
stalks celery, cut into 1-inch pieces (1 1/2 cups)
1
cup sliced onion
2
lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
2
(12-oz.) jar roasted turkey gravy

Steps

  • 1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  • 2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.
  • 1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  • 2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

Expert Tips

Raw carrots and potatoes need more cooking time than turkey pieces, so arrange them in the bottom of the slow cooker where it's warmer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
260
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
590mg
590%;
Total Carbohydrate
34g
34%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
240%;
Vitamin C
20%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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