Vegetable-Turkey Stew

Come home to this delicious stew made with vegetables and turkey - perfect for a dinner that’s made in slow cooker.

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  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 6
  • servings 8
 

Ingredients

3
cups fresh baby carrots
6
cups cubed (1-inch) peeled russet potatoes
6
stalks celery, cut into 1-inch pieces (1 1/2 cups)
1
cup sliced onion
2
lb. boneless skinless turkey thighs (2 thighs), cut into 1-inch pieces
2
(12-oz.) jar roasted turkey gravy

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  • 2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.
  • 1 Spray 4 to 5-quart slow cooker with nonstick cooking spray. Layer all vegetables in slow cooker. Top with turkey. Pour gravy over turkey.
  • 2 Cover; cook on high setting for 4 hours or on low setting for 8 hours. Stir just before serving.

EXPERT TIPS

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Expert Tips

Raw carrots and potatoes need more cooking time than turkey pieces, so arrange them in the bottom of the slow cooker where it's warmer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
260
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
75mg
75%;
Sodium
590mg
590%;
Total Carbohydrate
34g
34%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
240%;
Vitamin C
20%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.