Vanilla Pudding

Dessert ready in 35 minutes! Try traditional vanilla pudding in a new way - a delicious treat.

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  • prep time 20 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

1/3
cup sugar
2
tablespoons cornstarch
1/8
teaspoon salt
2
cups milk
2
egg yolks, slightly beaten
1
tablespoon margarine or butter
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Boil 1 minute.
  • 2 In small bowl, stir about 1/3 of hot mixture into egg yolks. Stir yolk mixture into hot mixture; blend well. Cook until mixture bubbles, stirring constantly. Remove from heat; stir in margarine and vanilla. If desired, spoon into individual dessert dishes. Cool 15 minutes before serving. Store in refrigerator.
  • 1 In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Boil 1 minute.
  • 2 In small bowl, stir about 1/3 of hot mixture into egg yolks. Stir yolk mixture into hot mixture; blend well. Cook until mixture bubbles, stirring constantly. Remove from heat; stir in margarine and vanilla. If desired, spoon into individual dessert dishes. Cool 15 minutes before serving. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Butterscotch Pudding: Substitute 1/2 cup firmly packed brown sugar for sugar. Chocolate Pudding: Increase sugar to 1/2 cup and cornstarch to 3 tablespoons. Add 1 oz. unsweetened chocolate with milk. After cooking pudding, beat until smooth. Omit margarine.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
120mg
120%;
Sodium
170mg
170%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
2%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.