Vanilla Pudding

Dessert ready in 35 minutes! Try traditional vanilla pudding in a new way - a delicious treat.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 35 min

Ingredients

1/3: cup sugar

2: tablespoons cornstarch

1/8: teaspoon salt

2: cups milk

2: egg yolks, slightly beaten

1: tablespoon margarine or butter

1: teaspoon vanilla

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Directions

1 In medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Boil 1 minute.
2 In small bowl, stir about 1/3 of hot mixture into egg yolks. Stir yolk mixture into hot mixture; blend well. Cook until mixture bubbles, stirring constantly. Remove from heat; stir in margarine and vanilla. If desired, spoon into individual dessert dishes. Cool 15 minutes before serving. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Butterscotch Pudding: Substitute 1/2 cup firmly packed brown sugar for sugar. Chocolate Pudding: Increase sugar to 1/2 cup and cornstarch to 3 tablespoons. Add 1 oz. unsweetened chocolate with milk. After cooking pudding, beat until smooth. Omit margarine.